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Hey there, dessert lovers! Today, I’m thrilled to share with you a recipe that’s close to my heart – the iconic Pecan Pie. A staple at any Thanksgiving gathering, this pie combines sweet, syrupy goodness with the rich crunch of pecans, all encased in a flaky crust. Let’s bake a pie that’ll leave your guests asking for seconds!
Ingredients: The Sweet Essentials
- 1 (9-inch) unbaked pie crust
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 3 eggs, beaten
- 1/3 cup melted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Prep and Cooking: A Piece of Pie!
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Step-by-Step: Crafting Your Pecan Masterpiece
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Filling: In a large bowl, whisk together corn syrup, brown sugar, eggs, butter, salt, and vanilla extract. Stir in the pecan halves.
- Fill the Crust: Pour the filling into the pie crust. Arrange extra pecan halves on top for a decorative touch.
- Bake: Bake for 60 minutes, or until the filling is set and the crust is golden brown.
- Cool: Allow the pie to cool before serving. This will help the filling set properly.
Pro Baking Tips for the Perfect Pecan Pie
- Pie Crust: For an extra flaky crust, chill the pie crust before filling and baking.
- Balanced Sweetness: Light corn syrup and dark brown sugar provide a deep, rich flavor without being overly sweet.
- Prevent Over-Browning: Cover the edges of the pie crust with foil if they start to brown too quickly.
Conclusion: A Sweet Ending to a Festive Feast
And there you have it – a Pecan Pie that’s sure to be a hit at your Thanksgiving table! This classic dessert is not just a treat for the taste buds; it’s a celebration of tradition and togetherness. Enjoy baking, enjoy sharing, and most importantly, enjoy the sweet moments of Thanksgiving. Happy baking!
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