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the comfort of Easy Garlic Mashed Potatoes! There’s something magical about a warm bowl of creamy mashed potatoes infused with the rich, aromatic flavor of garlic. Whether it’s a holiday feast, a cozy family dinner, or simply a weekday treat, these mashed potatoes are the perfect side dish to elevate any meal. They are easy to prepare, wonderfully fluffy, and bursting with flavor !
Why You’ll Adore This Recipe
These Easy Garlic Mashed Potatoes are not just any mashed potatoes; they are a buttery, garlicky delight that will make your taste buds sing. With minimal ingredients and straightforward steps, you’ll have a delicious side dish ready in no time. Plus, they pair beautifully with meats, vegetables, or even stand alone as a comfort food staple.
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/2 cup whole milk (or cream for extra richness)
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Serving Size
Serves: 4–6
Serving Size: 1 cup
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
How to Make Easy Garlic Mashed Potatoes
Step 1: Boil the Potatoes
Start by placing the diced potatoes in a large pot and covering them with cold water. Add a generous pinch of salt and bring the pot to a boil over high heat. Once boiling, reduce the heat and let it simmer for about 15–20 minutes, or until the potatoes are fork-tender.
Step 2: Sauté the Garlic
While the potatoes are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté gently for 2–3 minutes until fragrant and golden, being careful not to burn it.
Step 3: Drain and Mash
Once the potatoes are tender, drain them well and return them to the pot. Pour in the garlic butter mixture and the milk. Mash the potatoes using a potato masher or a fork until they reach your desired creaminess.
Step 4: Season to Perfection
Season your mashed potatoes with salt and pepper to taste. If you like them creamier, add a bit more milk until they are just right. Stir in some fresh parsley for a pop of color and extra flavor, if desired.
Step 5: Serve Warm
Transfer the mashed potatoes to a serving bowl and garnish with more parsley if you wish. Serve immediately and enjoy the comfort of this delectable side dish!
Tips for Perfect Garlic Mashed Potatoes
- Potato Variety: Yukon Gold potatoes are preferred for their creamy texture, but you can also use Russet potatoes for a fluffier consistency.
- Flavor Boost: For an extra kick, consider adding cream cheese or sour cream for an even creamier texture and tangy flavor.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated on the stovetop or in the microwave, adding a splash of milk to restore their creamy consistency.
Final Thoughts
Easy Garlic Mashed Potatoes are the quintessential comfort food that everyone can enjoy. With their creamy texture and rich garlic flavor, they make any meal feel special. So, the next time you’re in need of a comforting side dish, whip up this recipe and savor the delightful taste that will warm your heart and soul!
