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Welcome to the world of sweet indulgence, where strawberries take center stage in a delightful treat that’s perfect for any occasion! If you’re looking for a dessert that’s both easy to make and irresistibly delicious, you’ve come to the right place. This Fresh Strawberry Snack Cake Recipe is not only a crowd-pleaser but also a fantastic way to celebrate the joys of fresh strawberries. Let’s dive into this mouthwatering creation that will have everyone asking for seconds!
Why You’ll Love This Snack Cake
Imagine biting into a soft, moist cake bursting with fresh strawberry flavor, topped with a light glaze that perfectly complements the sweetness of the berries. This snack cake is incredibly versatile; enjoy it as an afternoon treat, a light dessert, or even a breakfast indulgence. Plus, it’s a fantastic way to use up those ripe strawberries you have on hand!
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 ½ cups fresh strawberries, hulled and chopped
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Serving Size
Serves 8–10
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for later.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3–4 minutes. This step is crucial for a soft cake texture!
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Gently fold in the chopped strawberries.
- Bake the Cake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed.
- Cool and Glaze: Once the cake is baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle the glaze over the cooled cake before slicing.
Tips for the Perfect Strawberry Snack Cake
- Use Fresh Strawberries: The flavor of this cake really shines with fresh strawberries, so don’t skimp on quality.
- Storage: This snack cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days at room temperature.
- Customization: Feel free to add other mix-ins like chocolate chips or nuts for a different flavor profile!
Why This Recipe is a Must-Try
This Fresh Strawberry Snack Cake Recipe is more than just a dessert; it’s a celebration of spring and summer flavors! The combination of fluffy cake and sweet strawberries creates a delightful experience that will leave your guests impressed. Perfect for picnics, potlucks, or simply enjoying at home, this cake is bound to become a favorite in your household.
Sister’s Diary
I still remember the first time I made this cake. It was during a summer gathering, and as soon as I placed it on the table, it disappeared in minutes! The joy on everyone’s faces as they took their first bite was priceless. Each time I bake this cake, it brings back those sweet memories of laughter and togetherness.
