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Get ready to elevate your lunch game with a classic Grinder Sandwich! This hearty, flavorful sandwich is a staple in New England, beloved for its fresh ingredients and satisfying layers. Imagine biting into a soft hoagie roll packed with layers of deli meats, cheeses, and fresh veggies, all dressed with a tangy vinaigrette. Perfect for picnics, potlucks, or a satisfying lunch at home, this recipe will quickly become a favorite in your household!
Ingredients
- For the Sandwich:
- 1 hoagie or sub roll (6–8 inches)
- 3 ounces deli meats (such as salami, ham, or turkey)
- 3 ounces provolone or mozzarella cheese
- 1/2 cup shredded lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced red onion
- 1/4 cup sliced pickles (optional)
- Salt and pepper, to taste
- For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Serving Size
Serves 1 (can easily be doubled or multiplied)
Prep Time
10 minutes
Cook Time
0 minutes (no cooking required)
Total Time
10 minutes
Why You’ll Love the Grinder Sandwich
The Grinder Sandwich is the ultimate lunchtime delight that’s as easy to make as it is delicious. With its combination of flavors and textures, this sandwich is a meal in itself. The fresh veggies provide crunch, the meats add heartiness, and the dressing ties everything together with a tangy kick. Plus, it’s fully customizable — feel free to swap in your favorite meats, cheeses, or toppings!
How to Make a Grinder Sandwich
- Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper. This dressing will bring your sandwich to life!
- Slice the Roll: Carefully slice your hoagie or sub roll in half lengthwise, making sure not to cut all the way through so you can fill it easily.
- Layer the Ingredients: Start by laying down a generous layer of deli meats on the bottom half of the roll. Add the cheese on top of the meats, allowing it to melt slightly if you prefer a warm sandwich.
- Add the Veggies: Top the meats and cheese with shredded lettuce, sliced tomatoes, red onion, and pickles (if using). Sprinkle with salt and pepper to enhance the flavors.
- Drizzle with Dressing: Drizzle the prepared dressing over the top of the veggies. Don’t be shy — this adds the perfect tangy flavor!
- Close and Serve: Place the top half of the roll back on the sandwich. Press down gently to compress the layers and cut the sandwich in half for easy eating.
- Enjoy!: Serve your Grinder Sandwich with your favorite chips or a side salad, and savor every delicious bite!
A Flavorful Conclusion
The Grinder Sandwich is not just a meal; it’s an experience. With its layers of flavor and satisfying crunch, it’s sure to please everyone at the table. Whether you’re enjoying it for lunch, dinner, or a snack, this sandwich is a versatile delight that you can easily customize to suit your tastes. So, gather your favorite ingredients, whip up this delicious sandwich, and enjoy a bite of New England right at home!
