Hearty Double Bean Soup Recipe

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Ingredients

• 1 cup dried navy beans
• 1 cup dried kidney beans
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 8 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and freshly ground black pepper to taste

Serving Size

This Hearty Double Bean Soup recipe serves 6 hearty portions.

Preparation Time

Prep Time: 15 minutes

Cook Time

Cook Time: 1 hour 30 minutes

Total Time

Total Time: Approximately 1 hour 45 minutes

Instructions

1. Start by rinsing and soaking the dried navy beans and kidney beans separately in water overnight. Drain and rinse them the next day.
2. In a large pot, heat some olive oil over medium heat. Add the diced onion, chopped carrots, diced celery, and minced garlic. Sauté until the vegetables are tender and fragrant.
3. Add the soaked and drained beans to the pot and stir to combine.
4. Pour in the diced tomatoes, vegetable broth, dried thyme, smoked paprika, bay leaf, salt, and freshly ground black pepper. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour 30 minutes or until the beans are tender and the soup has thickened.
6. Remove the bay leaf and adjust the seasoning if needed.
7. Your Hearty Double Bean Soup is ready to serve. Ladle it into bowls, garnish with fresh herbs if desired, and enjoy the heartwarming goodness!

A Taste of Comfort

Imagine a chilly evening when you’re craving a comforting bowl of soup that warms your soul. That’s the inspiration behind our Hearty Double Bean Soup. It’s a blend of nourishment and nostalgia, combining the wholesome goodness of beans and savory spices. Whether you’re looking for a satisfying meal or a taste of comfort, this Hearty Double Bean Soup Recipe has you covered!

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