Mini Fillo Pastry Stuffed with Peas

Ingredients

• 1 package (16 oz) mini fillo pastry shells
• 1 cup frozen peas, thawed
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh mint leaves, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup sour cream
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Serving Size

This Mini Fillo Pastry Stuffed with Peas recipe yields 24 delightful pastry bites, perfect for sharing.

Preparation Time

Prep Time: 20 minutes

Cook Time

Cook Time: 10 minutes

Total Time

Total Time: 30 minutes

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the finely chopped red onion and sauté for about 2 minutes until it becomes translucent.
3. Add the thawed peas to the skillet and sauté for an additional 2-3 minutes until they are tender and bright green. Remove from heat and let them cool.
4. In a mixing bowl, combine the sautéed peas, crumbled feta cheese, chopped fresh mint leaves, sour cream, lemon juice, salt, and pepper. Mix well to create a flavorful stuffing.
5. Arrange the mini fillo pastry shells on a baking sheet. Carefully spoon the pea and feta stuffing into each shell.
6. Bake in the preheated oven for about 10 minutes or until the pastry shells turn golden brown and the filling is heated through.
7. Remove from the oven, let them cool slightly, and serve these bite-sized delights to your guests.

Story Behind the Recipe

Imagine hosting a delightful gathering with friends and family, and everyone’s eyes light up as you serve these Mini Fillo Pastry Stuffed with Peas. They’re a testament to the joy of simple yet delicious appetizers that bring people together. With a burst of freshness from the peas and a tangy kick from the feta, these treats are sure to become a party favorite!