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Craving something sweet, spicy, and downright irresistible? These Roasted Spicy Maple Chicken Wings are the perfect solution! Whether you’re planning a game night or just want to treat yourself to some finger-licking goodness, this recipe delivers. The combination of smoky heat and sticky-sweet maple syrup will have you coming back for more — guaranteed.
The Perfect Wing Night
There’s something undeniably satisfying about biting into a perfectly roasted chicken wing. The skin is crispy, the meat is juicy, and the flavor? Out of this world. These wings take it up a notch with a glaze that’s equal parts spicy and sweet, making them a hit at any gathering — or a cozy night in.
Ingredients
For the Wings:
- 2 pounds chicken wings, split at the joint, tips removed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
For the Spicy Maple Glaze:
- 1/3 cup pure maple syrup
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes (optional, for extra heat)
Serving Size
Serves: 4
Serving Size: About 5–6 wings per person
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
How to Make Roasted Spicy Maple Chicken Wings
Step 1: Prep the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Pat the chicken wings dry with paper towels — this step is key for getting that perfect crispy skin! Toss the wings in a bowl with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper until evenly coated.
Step 2: Roast the Wings
Arrange the wings in a single layer on the wire rack. Roast in the preheated oven for 35–40 minutes, turning halfway through, until the wings are golden brown and crispy.
Step 3: Make the Spicy Maple Glaze
While the wings are roasting, prepare the glaze. In a small saucepan, combine the maple syrup, sriracha sauce, soy sauce, apple cider vinegar, and crushed red pepper flakes. Bring to a simmer over medium heat, stirring occasionally. Let the glaze cook for about 5–7 minutes, until it thickens slightly.
Step 4: Glaze the Wings
Once the wings are done, remove them from the oven and brush them generously with the spicy maple glaze. Return the wings to the oven for an additional 5 minutes to allow the glaze to caramelize and cling to the wings.
Step 5: Serve and Enjoy
Serve these wings hot, with plenty of napkins — they’re deliciously messy! The combination of sweet maple and fiery spice is utterly addictive, so don’t be surprised if these wings disappear fast.
Why You’ll Love These Wings
These Roasted Spicy Maple Chicken Wings hit all the right notes: they’re crispy, sticky, sweet, and spicy. The smoked paprika and cayenne pepper give the wings a smoky heat, while the maple syrup and sriracha add that sweet-and-spicy kick that’s impossible to resist. Plus, they’re easy to make, making them a go-to for any occasion.
Final Thoughts
Whether you’re serving these at a party or enjoying them on a weeknight, these wings are a winner. With minimal prep and maximum flavor, they’re bound to become a staple in your recipe rotation. So next time you’re craving something bold and flavorful, whip up a batch of these Roasted Spicy Maple Chicken Wings — you won’t regret it!
