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Get ready to add some fun to your St. Patrick’s Day celebrations with this delightful St. Patrick’s Day Green Chocolate Bark! This festive treat is not only incredibly easy to make, but it also adds a splash of color and sweetness to your festivities. Whether you’re hosting a party, looking for a fun treat to share with family, or just want to indulge in something deliciously green, this chocolate bark will surely be a hit!
Ingredients You’ll Need
Let’s gather the ingredients for this fun and festive treat:
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
- Green food coloring (gel or liquid, to preference)
- 1/2 cup green sprinkles
- 1/2 cup chopped nuts (like pistachios or almonds, optional)
- 1/2 cup crushed candy (like green M&Ms or Andes mint pieces)
Serving Size
Approximately 12 servings
Prep Time
15 minutes
Chill Time
30 minutes
Total Time
45 minutes
How to Make St. Patrick’s Day Green Chocolate Bark
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. This process usually takes about 1 to 2 minutes, depending on your microwave.
- Add Color: Once the chocolate is melted, add a few drops of green food coloring to achieve your desired shade of green. Stir well to evenly distribute the color throughout the chocolate.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This will prevent the chocolate bark from sticking and make it easy to lift once set.
- Spread the Chocolate: Pour the green chocolate onto the prepared baking sheet. Using a spatula, spread it out evenly to your desired thickness (about 1/4 inch thick works well).
- Add Toppings: Sprinkle the green sprinkles, chopped nuts, and crushed candy evenly over the melted chocolate while it is still wet. Gently press down on the toppings to ensure they stick.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm to the touch.
- Break into Pieces: Once set, remove the chocolate bark from the refrigerator. Carefully break it into irregular pieces for a rustic look.
- Serve and Enjoy: Place the bark in a festive bowl or package it up as a sweet gift. Enjoy your deliciously festive treat!
Celebrate with Sweetness!
This St. Patrick’s Day Green Chocolate Bark is the perfect treat to celebrate the day, whether you’re indulging yourself or sharing with friends and family. It’s fun, colorful, and oh-so-sweet! Plus, the best part is you can customize it with your favorite toppings to make it uniquely yours.
Tips for Your Chocolate Bark
- Storage: Store any leftover bark in an airtight container at room temperature for up to a week. If you want it to last longer, you can keep it in the fridge, but let it come to room temperature before serving for the best texture.
- Get Creative: Feel free to add other colors of chocolate or themed decorations to create variations for other holidays or celebrations!
