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When the weather turns chilly and you crave a warm, hearty dish, there’s nothing quite like a comforting bowl of Sweet Potato Chili. This vibrant and flavorful chili is not only packed with nutrients but also delivers a perfect balance of spice and sweetness. It’s a fantastic vegetarian option that even meat lovers will enjoy. Let’s jump right into this cozy recipe that’s perfect for any night of the week!
Ingredients
- For the Chili:
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh cilantro, for garnish (optional)
Serving Size
- Serves: 4–6
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 45 minutes
Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5–7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the Sweet Potatoes and Spices
Add the diced sweet potatoes to the pot, followed by chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well to coat the sweet potatoes in the spices and let them cook for about 3–4 minutes.
3. Combine with Beans and Tomatoes
Pour in the crushed tomatoes and vegetable broth, followed by the black and kidney beans. Stir everything together until well combined.
4. Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low and cover. Allow the chili to simmer for 25–30 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking and ensure even cooking.
5. Taste and Adjust Seasoning
After simmering, taste the chili and adjust the seasoning as needed. If you like it spicier, feel free to add more cayenne or chili powder!
6. Serve and Garnish
Ladle the sweet potato chili into bowls and garnish with fresh cilantro if desired. Serve it hot with crusty bread, rice, or enjoy it on its own!
Why You’ll Love This Recipe
This Sweet Potato Chili is not only satisfying but also incredibly versatile. You can customize it by adding your favorite vegetables or toppings, like avocado or sour cream. The combination of sweet potatoes and beans provides a hearty texture and a nutritious punch, making this dish perfect for meal prep or a cozy family dinner.
Pro Tip: Make a big batch and store leftovers in the fridge for up to a week or freeze for a quick meal later!
So next time you need a hearty and wholesome meal, remember this delicious Sweet Potato Chili. It’s sure to warm your soul and fill your belly!
